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2025-10

Storage requirements for different candies

Storage requirements for different candies Pectin gummies: conditions (humidity: 60-65%, temperature: 18-23°C), limits: humidity not more than 60%, temperature not more than 60°C. Do not let direct sunlight shine. Gelatin gummies: conditions (humidity: 60-65%, temperature: 18-23°C) limits: humidity not more than 60%, temperature not more than 40°C. Do not let direct sunlight shine. Hard candy: conditions (humidity: below 45%, temperature: 18-23°C) limit: humidity not more than 50%, temperature not more than 55°C. Do not let direct sunlight shine. Tableting/polishing sugar: condition (humidity: less than 50%, temperature: 18-23°C) limit: humidity not more than 55%, temperature not more than 60°C. Do not let direct sunlight shine. The temperature at which raw chocolate is stored is 5°C-18°C. In summer, if the room temperature is too high, seal it with a plastic bag and then store it in the refrigerator refrigerator. When taking out, do not open immediately, let it warm up slowly, and open it again when it is close to room temperature. In winter, if the indoor temperature is below 20°C, it can be stored in a cool and ventilated place.

2025-10-30

2025-10

Analysis of the current supply and demand situation in the candy and candied fruit market, with a broad prospect for the demand for imported candy and candied fruit

Candy is a type of candy pastry, referring to a snack mainly composed of sugar. Candied fruit is a food made from fruits and vegetables such as peaches, apricots, plums, dates, winter melons, ginger, etc., which are pickled with sugar or honey and processed. According to the regional distribution of candied fruits, there are mainly four types: Beijing style candied fruits, Suzhou style candied fruits, Guangzhou style candied fruits, and Fujian style candied fruits. With the improvement of people's living standards, the demand for leisure foods such as candies and preserves is gradually increasing, and the market capacity of the industry is further expanding. Data shows that in 2019, the total assets of China's candy, chocolate, and candied fruit manufacturing industry reached 107.552 billion yuan, with a total profit of 13.581 billion yuan. Assets and profits of China's candy, chocolate, and candied fruit manufacturing industry in 2018-2019 Under the upgrading of consumption, young consumers, especially women, have a strong desire to explore fresh snack products and are extremely enthusiastic about sweet and sour appetizing snacks such as candy and candied fruits. Due to the enormous appeal of such sweets to children, families with children also constitute a large consumer group. In recent years, the production of candy products has also maintained a stable growth trend. In 2019, China's candy production reached 3.298 million tons, and in the first half of 2020, the candy production was 1.274 million tons. Due to the impact of the epidemic, candy production enterprises stopped production in the first half of the year, resulting in a decline in production. Related report: "Analysis of the Development Potential and Investment Direction of China's Candy Industry from 2020 to 2025" released by Huajing Industry Research Institute China is the main export country for the candy and candied fruit industry. In 2020, due to the impact of the epidemic, the import and export trade of the candy and candied fruit industry both declined in the first half of the year. From January to May 2020, the import quantity of Chinese candies and candied fruits was 32119.0 tons, a year-on-year decrease of 34.1%, and the export quantity was 129971.9 tons, a year-on-year decrease of 15.7%. More and more imported candies and candied fruits are improving their raw materials and processes to cater to consumers' healthy eating habits while ensuring taste, making these high sugar imported foods continue to be popular. In addition, compared to other categories of food, candy and candied fruits have a more diverse range of flavor types, which will lead to a larger purchase volume for consumers who enjoy exploring new things. At the same time, candies and candied fruits, due to their small size, low satiety, and rich flavor, can better meet consumers' leisure needs after meals. In terms of quantity and frequency of consumption, they are actually higher, which also increases sales to a certain extent.

2025-10-30

Analysis of the current supply and demand situation in the candy and candied fruit market, with a broad prospect for the demand for imported candy and candied fruit

2025-10

Is Gel and Jelly the same candy

Preserved fruit is a semi-dried fruit made of fresh fruit peeled and pitted, cut into slices or pieces, soaked in sugar, and dried. Compote is a fruit made by impregnation with honey, thick syrup, etc. Preserved fruits include: preserved peaches, plums, apples, pears, etc.; Candied fruits include: bayberry, plum, prune, olives, yingzi and so on. In our country, there has always been a saying of "southern candied fruit, northern preserved", the south is dominated by wet products, and the north is dominated by dry products, commonly known as "northern jerky and southern honey". The development of the candied fruit market has a long history, but due to various reasons, the development speed has been relatively slow, but in recent years, the introduction of modern production technology of candied fruit preserved fruit, the candied fruit market has made a leap forward. Candied preserved fruits are made from fresh fruits and vegetables, rich in various vitamins and fiber, rich in nutrition, sweet in taste, and are increasingly sought after and loved by consumers. But behind the deliciousness, consumers are still worried about the food safety of preserved fruits. In order to fundamentally change the quality of candied food, it is necessary to reform the process, candied food enterprises should change the traditional operation method of "pot cooking and sun drying" in the past, adopt mechanized and industrial production, pay attention to improving the hygienic conditions of product production, and achieve the future development goal of low-sugar health and hygiene of products. But as far as the current market is concerned, it is still preserved fruits and preserved fruits based on melons, fruits and vegetables. These occupy a major place in people's lives. The reform of the production process has made the same raw material preserved fruit taste more different.

2025-10-30

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